NUMERIC CHOCOLATE MOULD

NUMERIC CHOCOLATE MOULD Specification

Height
24 mm

Width
135 mm

Application
Professional and home chocolate making

Equipment Type
Chocolate Mould

Features
Durable, easy demolding, transparent for easy viewing, reusable, easy to clean

Technique
Injection-moulded

Temperature Range
Withstands -20°C to 110°C

Noise Level
Silent operation

Length
275 mm

Material
Polycarbonate

Other Material
Food-grade plastic

Power Source
Manual

Installation Guideline
Place mould on a flat surface, pour tempered chocolate into cavities, tap gently to release air bubbles, and allow to set.

Size
275 mm x 135 mm

Use
Chocolate moulding

Capacity
Makes 10 numbers per batch

Usage & Applications
Creating numeric-shaped chocolates for birthdays, anniversaries, celebrations

Storage Capacity
10 numeric numbers per mould

Shape
Numbers 0-9

Cleaning Method
Hand-wash recommended, dishwasher safe

Cavity Depth
Up to 24 mm

Finish
Glossy surface for smooth chocolates

Demoulding
Non-stick, effortless release

Food Safety
BPA-free, complies with food safety standards

Reusable
Yes

Colour
Transparent

Number Size
Approx. 30 mm height per digit

Weight
Approx. 170 grams

NUMERIC CHOCOLATE MOULD Trade Information

Minimum Order Quantity
100 Pieces

Supply Ability
5000 Pieces Per Month

Main Domestic Market
All India

About NUMERIC CHOCOLATE MOULD

Material: These letter number molds are made of food-grade silicone, non stick mold.
Work Great: Your food can pop out with number silicone molds or silicone letter mold.
Number and letter silicone mold is flexible and reusable, great for baking cookie,chocolate, jelly, candy, ice cubes and cake decoration.
Clean Easy: Dishwasher safe for quick and easy clean up, is an excellent gift for your family or children.
Occasion: These silicone baking molds are perfect for many home parties and festivals,like birthday party,friends party,children's parties, Valentine day and Mother's Day and more.

Easy, Consistent Results Every Time

Designed with a clear, glossy polycarbonate material, this numeric mould ensures flawless chocolate numbers with a professional finish. The transparent surface allows you to monitor the chocolate-setting process closely, delivering consistent, high-quality results and smooth demoulding after every use. Whether you are sculpting chocolates for birthdays, milestones, or business events, you can count on uniform results in every batch.

Designed for Convenience and Versatility

This chocolate mould supports straightforward use, accommodating up to 10 numerical digits at once. With its non-stick, easy-release design, cleaning is simple-hand-wash is recommended, but it's also dishwasher safe. Its durable structure withstands wide temperature ranges, making it suitable for various environments from home kitchens to professional pastry labs. Perfect for crafting custom messages and celebratory treats swiftly.

FAQ's of NUMERIC CHOCOLATE MOULD:

Q: How do I use the Numeric Chocolate Mould for best results?

A: To achieve optimal chocolates, place the mould on a flat surface, pour tempered chocolate into the numbered cavities, gently tap to release air bubbles, and let it set until firm. The transparent design helps you see when the chocolate is ready for demoulding.

Q: What benefits does the polycarbonate material provide for chocolate moulding?

A: Polycarbonate is durable, food-grade, and offers a glossy finish, resulting in smooth chocolates. It's also BPA-free, complies with food safety standards, and allows effortless, non-stick demoulding for professional-looking results every time.

Q: Can I use this mould in both household and commercial settings?

A: Absolutely, the mould is designed for versatility in professional kitchens and at home. It's sturdy and reusable, making it ideal for bakeries, pastry shops, or personal celebrations like birthdays, anniversaries, and corporate events.

Q: How should I care for and clean the mould after use?

A: For longevity and best results, hand-washing is recommended, but the mould is also dishwasher safe. Avoid abrasive cleaners to preserve the glossy surface and ensure continued easy release.

Q: What temperature range can this mould withstand?

A: The Numeric Chocolate Mould endures temperatures from -20C up to 110C, making it suitable for chilling and even some hot applications, as well as safe storage.

Q: What types of chocolate can I use with this mould?

A: You can use any standard chocolate-dark, milk, or white-as long as it is properly tempered. The non-stick, injection-moulded mould ensures effortless demoulding whatever type you choose.